Pepperoni Stromboli (Pepperoni Bread)

May 11, 2023May 11, 20230 2

Pepperoni Stromboli (Pepperoni Bread) recipe that is easy to make and delicious to eat!

by The Chefin Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 pizza dough ( homemade or store bought )
	20 -30 slices thin of slicing pepperoni
	10 slices of slicing mozzarella cheese
	1 egg

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

Fat

26g

Pepperoni Stromboli, also known as Pepperoni Bread, is a popular Italian-American dish that is famous for its simplicity and delicious taste. It can be eaten as a snack, appetizer, or even as a meal. Traditionally, it's made with a combination of pepperoni and cheese rolled in pizza dough and baked until golden brown. It's perfect for the days when you don't feel like spending too much time in the kitchen but still want to enjoy a delicious meal.

Instructions

1.	Preheat the oven to 375°F (190°C) degrees.
2.	Roll out the pizza dough on a floured surface into an 8*12 inch rectangle.
3.	Arrange pepperoni and mozzarella cheese on the pizza dough.
4.	Starting from one short end, roll up the pizza dough tightly.
5.	Place seam side down onto a baking sheet and brush with beaten egg.
6.	Bake for about 25-30 minutes or until golden brown in the oven.
7.	Slice and serve hot or warm.

PROS

Pepperoni Stromboli is a quick and easy meal to make for family and friends.
It’s perfect for the busy weeknights when you’re short on time.

It’s delicious in taste and has a crispy crust with a cheesy filling that everyone will love!

CONS

This recipe is high in calories, fat, and sodium.

It’s not recommended for people with certain dietary restrictions or health concerns.

HEALTH & BENEFITS

The main ingredient in Pepperoni Stromboli is pepperoni, which is high in calories, fat, and sodium.
However, some studies suggest that moderate consumption of cheese can have health benefits such as better bone health and reduced risk of heart disease.
Homemade pizza dough is also a good source of fiber and vitamins.