Pepperoni & Sausage PIZZA Fondue!

May 10, 2023May 10, 20230 1

Pepperoni & Sausage Pizza Fondue recipe for a quick and easy dinner

by The Chefin Appetizer

Prep

15min

Cook

2hr

Ready In

2hr, 15min

Level

Easy

Rating

Ingredients

	4 ounces bulk sausage
	1 small onion , chopped finely
	1 clove garlic , minced
	1 jar spaghetti sauce
	1 cup sliced fresh mushrooms
	2/3 cup chopped pepperoni
	1 teaspoon dried basil or 1 teaspoon oregano , crushed
	1/4 cup chopped green sweet pepper ( optional )

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

Fat

26g

This Pepperoni & Sausage Pizza Fondue recipe is a fun and easy twist on classic pizza flavors. It's a great appetizer for a party or a fun dinner idea for your family. The combination of sausage, pepperoni, and mushrooms in a rich tomato sauce creates a flavor explosion that everyone will love. The best part? It's super easy to make! Simply cook the sausage and onions, add the other ingredients to a slow-cooker, and let it do its thing. Serve with bread cubes or crusty bread for the perfect dipping experience.

Instructions

1.	In a frying pan, cook and crumble the sausage over medium-high heat for 3-4 minutes. Transfer to a slow-cooker.
2.	In the same frying pan, saute onions and garlic until tender. Add this to the slow-cooker.
3.	Stir in the spaghetti sauce, mushrooms, pepperoni, and dried basil or oregano.
4.	Cook on low for about 2 hours, or until heated through.
5.	Serve in the slow-cooker with bread cubes or crusty bread for dipping.

PROS

This Pepperoni & Sausage Pizza Fondue is a delicious and fun twist on classic pizza flavors.

It’s a quick and easy dinner or appetizer that everyone will love.

CONS

As with most pizza recipes, this recipe is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Pepperoni & Sausage Pizza Fondue recipe is not particularly healthy, it does offer some nutritional benefits.
The tomatoes in the spaghetti sauce contain lycopene, which may offer some health benefits, such as reducing inflammation and improving heart health. The mushrooms are a good source of antioxidants and fiber, which are important for overall health.