Pepperoni Polenta Pizza

May 10, 2023May 10, 20230 14
Pepperoni Polenta Pizza: A Unique Take on a Classic Favorite
in Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dry polenta
2 1/4 cups water
1/2 teaspoon salt
2 teaspoons olive oil
1/2 cup thinly sliced onion
1/4 cup diced green bell pepper
1/2 cup marinara sauce
10 slices reduced fat pepperoni
1/3 cup diced tomato
1/4 teaspoon dried oregano
salt and pepper to taste
1/2 cup shredded part-skim mozzarella cheese

Nutrision Information

Servings Per Recipe
4
Calories
254
Sugar
4g
Fat
12g
Pepperoni Polenta Pizza is a unique twist on a classic favorite. This recipe uses polenta as the pizza crust, which adds a subtle sweetness and a creamy texture to the pizza. Topped with marinara sauce, reduced-fat pepperoni, and part-skim mozzarella cheese, this recipe provides a healthier option without sacrificing taste. The pizza is then baked in the oven until the cheese is melted and bubbly. With a prep time of only 10 minutes, Pepperoni Polenta Pizza is a quick and easy recipe that is perfect for busy weeknights.

Instructions

1.In a medium saucepan, bring the water and salt to a boil.
2.Slowly whisk in the polenta until fully combined and cook for 2 minutes.
3.Remove from heat and let cool for 5 minutes.
4.Preheat the oven to 425 degrees F.
5.Heat the olive oil in a skillet over medium heat.
6.Add the onion and bell pepper and cook until softened.
7.Spread the marinara sauce over the polenta, leaving a 1/4 inch border.
8.Add the cooked onion and bell pepper, followed by the pepperoni, tomato, oregano, salt, and pepper.
9.Sprinkle with the shredded mozzarella cheese.
10.Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

PROS

The use of polenta as the pizza crust adds a unique texture and flavor to a classic pizza recipe.

Reduced-fat pepperoni and part-skim mozzarella cheese make this pizza a healthier option.

This recipe is quick and easy to make, perfect for a weeknight dinner.

CONS

Polenta may not be a familiar ingredient for some, which could make this recipe intimidating to try.

Reduced-fat pepperoni tends to be slightly less flavorful compared to regular pepperoni.

This recipe may not appeal to those who prefer a traditional pizza crust.

HEALTH & BENEFITS

This recipe provides a good source of protein and calcium thanks to the cheese and pepperoni.
The tomato sauce provides a serving of vegetables.
Polenta is a good source of complex carbohydrates, providing sustained energy throughout the day.

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