Ingredients

1 pound ground beef
1 package uncooked egg noodles
1 jar spaghetti sauce , or as needed
1 can sliced black olives , drained
1 can sliced mushrooms , drained
1 package sliced pepperoni , coarsely chopped
20 ounces shredded mozzarella cheese , divided
Pepperoni Pizza Casserole is a delicious twist on the classic Italian pizza dish. This hearty casserole is loaded with tender egg noodles, ground beef, and vegetables, baked in a rich tomato sauce, and topped with melted mozzarella cheese. It's a fantastic option for those craving the delicious taste of pizza but with less effort. This simple recipe is very customizable and allows you to add additional vegetables to meet your family's tastes and preferences.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 13x9 inch baking pan.
3.Cook the egg noodles according to package instructions and then drain them.
4.Brown the ground beef in a skillet and drain off any excess fat.
5.Mix the cooked egg noodles and browned beef with the spaghetti sauce until well combined.
6.Spread the mixture into the prepared baking pan.
7.Sprinkle the black olives and mushrooms over the top evenly.
8.Add the chopped pepperoni over the top.
9.Sprinkle half of the shredded mozzarella cheese over the top.
10.Add more spaghetti sauce if you wish.
11.Add the remaining shredded mozzarella cheese over the top.
12.Bake for 25-30 minutes or until the cheese is melted and bubbly.

PROS

Pepperoni Pizza Casserole is a quick and easy meal that is perfect for a busy weeknight dinner.

The recipe is simple and ingredients are easy to find at any grocery store.

The cheesy and meaty pizza flavor will satisfy everyone at the table.

CONS

This recipe is not recommended for people who are on a low-carb or keto diet.

It is also high in calories, fat, and sodium.

HEALTH & BENEFITS

Pepperoni Pizza Casserole contains protein and calcium from the ground beef and cheese.
The black olives and mushrooms add extra nutrients to the dish.
However, it is important to enjoy this dish in moderation.

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