Pepperoni English Muffin Pizzas

May 08, 2023May 8, 20230 11

Pepperoni English Muffin Pizzas that are perfect for a quick snack or meal

by The Chefin Pizza

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Very easy

Rating

Ingredients

	4 English muffins , split
	1 cup tomato sauce
	2 tablespoons fresh herbs , chopped ( such as basil , parsley , or oregano , or all )
	2 ounces pepperoni , thinly sliced
	4 ounces mozzarella cheese , shredded
	2 tablespoons fresh oregano , chopped

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

19g

Pepperoni English Muffin Pizzas are a quick and easy snack or meal that can be customized with your favorite toppings. This recipe is perfect for families with kids as they can help make their own personal pizzas with adult supervision. These pizzas can also be stored in the freezer for a quick and easy snack or meal anytime. However, they may not be as filling as a traditional pizza and may require additional side dishes to make a complete meal.

Instructions

1.	Preheat oven to 400°F.
2.	Place English muffin halves onto a baking sheet with the inside facing up.
3.	Spread tomato sauce evenly over each muffin half.
4.	Sprinkle chopped herbs over tomato sauce.
5.	Top each muffin half with sliced pepperoni and shredded mozzarella cheese.
6.	Sprinkle with chopped oregano.
7.	Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.

PROS

Quick and easy to make, perfect for a snack or meal anytime.

Customizable with your favorite toppings.

Perfect for kids to make with adult supervision.

Can be stored in the freezer for a quick and easy snack or meal.

CONS

Can be high in fat and calories depending on toppings used.

Not suitable for those with gluten allergies or intolerances.

May not be satisfying enough for a main meal.

HEALTH & BENEFITS

While this snack or meal may not be the healthiest option, it can be a part of a balanced diet when consumed in moderation. Tomatoes used in the sauce are rich in lycopene, which has been linked to reducing the risk of certain types of cancer. Oregano used in the recipe has anti-inflammatory properties that can aid in digestion.