Ingredients

2 ounces margarine
2 tablespoons milk
3 drops peppermint extract
3 drops green food coloring
1 lb icing sugar
Peppermint Creams are a type of sweet confectionery that are popular in the United Kingdom. This simple recipe involves mixing margarine, icing sugar, milk, peppermint extract, and green food coloring to create a tasty and refreshing treat. Peppermint Creams are perfect for serving after dinner, or for enjoying with a hot cup of tea or coffee. Their bright green color and unique flavor make them a fun addition to any dessert table or candy dish!

Instructions

1.In a large bowl, cream the margarine with an electric mixer until smooth.
2.Gradually add in the icing sugar, mixing well to combine.
3.Add in the milk, peppermint extract, and green food coloring, mixing until everything is well combined.
4.Using a teaspoon, scoop out small portions of the mixture and roll them into balls with your hands.
5.Flatten the balls with your hand to create a flat disc shape.
6.Using a fork, create a criss-cross pattern on top of each disc.
7.Allow the Peppermint Creams to set in the refrigerator for at least 30 minutes before serving.

PROS

These Peppermint Creams are quick and easy to make, and are the perfect treat for any occasion.

Their refreshing peppermint flavor is sure to leave you feeling invigorated.

CONS

This recipe contains a significant amount of icing sugar, which can be detrimental to your health if consumed in large amounts over a long period of time.

The green food coloring may not be suitable for some people, especially those with allergies or sensitivities to food dyes.

HEALTH & BENEFITS

Peppermint has been shown to have a number of health benefits, including improving digestion, reducing headaches, and alleviating nausea.
However, these Peppermint Creams do contain a large amount of sugar, which can contribute to health issues such as obesity and diabetes if consumed in excess.

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