Ingredients

80 g peppermint nougat candy bars
4 tablespoons reduced fat margarine
3 cups rice bubbles
1 tablespoon golden syrup
1 1/4 cups icing sugar
2 tablespoons skim milk
5 drops peppermint extract ( essence )
The Peppermint Bubble Bar is a fun and refreshing dessert that is perfect for the holiday season. It is a no-bake recipe that is easy to make and requires only a few ingredients. The combination of peppermint candy bars, rice bubbles, and peppermint extract make for a light and flavorful dessert that is sure to satisfy your sweet tooth. These bars are perfect for serving at parties or as an afternoon snack with a cup of tea or coffee.

Instructions

1.Crush the peppermint candy bars using a rolling pin or food processor and set aside.
2.Melt the margarine in a saucepan over low heat. Add the golden syrup and stir until smooth.
3.Remove from heat and add the icing sugar, skim milk, and peppermint extract. Mix well until smooth.
4.Add the crushed peppermint candy bars and rice bubbles to the mixture. Mix well until all ingredients are well combined.
5.Press the mixture firmly into a greased baking dish lined with parchment paper and refrigerate for 30 minutes before cutting into bars.

PROS

This refreshing dessert is easy to make and perfect for serving at parties or as an afternoon snack.

The peppermint flavor and light texture make for a delightful treat.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not like the strong flavor of peppermint in this recipe.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat.
The peppermint extract in this recipe has been linked to aiding digestion, reducing stress, and improving focus.

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