Peppered Crostini

May 11, 2023May 11, 20230 1

Delicious Peppered Crostini Recipe for a Flavorful Appetizer

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	1 loaf crusty Italian bread , sliced into 1/2-inch slices
	2 tablespoons extra virgin olive oil
	1/4 cup parmesan cheese , shredded
	fresh ground black pepper
	freshly ground sea salt

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

Fat

10g

Peppered Crostini is a classic Italian appetizer that is perfect for any occasion. This appetizer is made with crusty Italian bread that is brushed with extra-virgin olive oil and baked until it is golden brown and crispy. The crostini is then sprinkled with parmesan cheese, fresh ground black pepper, and sea salt, which gives it a bold flavor and a slight kick. This delicious appetizer is perfect for entertaining guests or as a quick appetizer for a meal at home. It pairs well with any drink and can be served as a snack or as an appetizer before dinner.

Instructions

1.	Preheat oven to 375°F.
2.	Arrange bread slices on a baking sheet and brush them with olive oil.
3.	Sprinkle the bread with parmesan cheese, black pepper, and sea salt.
4.	Bake for 10-12 minutes, or until the bread is golden brown and crispy.
5.	Serve hot and enjoy!

PROS

Peppered crostini is easy to make, delicious, and perfect for any occasion.
The black pepper adds a bold flavor and a slight kick.

These crostinis are perfect for entertaining guests or as a quick appetizer for a meal at home.

CONS

While peppered crostini is a delicious appetizer, it is high in calories and should be consumed in moderation as part of a balanced diet.
The bread can also be high in carbohydrates.

HEALTH & BENEFITS

Peppered crostini can be a good source of fiber, and the extra virgin olive oil provides healthy fats.
The black pepper in this recipe has been linked to supporting digestive health, aiding in reducing inflammation, and improving blood sugar levels.