Peppered Beef Salad With Horseradish Dressing

Jun 09, 2023June 9, 20230 1
Peppered Beef Salad with Horseradish Dressing
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons French dressing
2 teaspoons coarse grain mustard
8 ounces new potatoes , boiled , drained and halved
2 sirloin steaks
fresh ground black pepper
2 tablespoons horseradish sauce
2 tablespoons creme fraiche
watercress
arugula
8 ounces cherry tomatoes , halved

Nutrision Information

Servings Per Recipe
2
Calories
530
Sugar
5g
Fat
22g
This dish is a refreshing and filling main course that is perfect for a summer lunch or dinner. The combination of the peppery beef and zingy horseradish dressing is sure to tantalize your taste buds! The recipe requires a bit of preparation, but it is well worth the effort. It is a great way to showcase the flavors of fresh vegetables and high-quality meat. Serve with a glass of red wine for the ultimate dining experience!

Instructions

1.Preheat the oven to 400F. In a small bowl, whisk together the French dressing and coarse grain mustard.
2.Place the boiled and halved new potatoes on a baking sheet, drizzle them with 1 tablespoon of the dressing mixture, and toss to coat. Roast in the oven for 20 minutes, or until golden brown.
3.While the potatoes are roasting, season the sirloin steaks with fresh ground black pepper. Heat a large skillet over medium-high heat and cook the steaks for 2-3 minutes on each side, or until cooked to your desired doneness.
4.In a small bowl, whisk together the horseradish sauce and creme fraiche.
5.On a large platter, arrange the watercress, arugula, and cherry tomatoes. Add the roasted new potatoes and thinly slice the cooked sirloin steaks, adding them to the platter. Drizzle the horseradish dressing over the top and serve immediately.

PROS

This dish is packed with flavor and nutrients.
The horseradish dressing adds a zingy kick to the peppery beef, while the potatoes and veggies provide a variety of textures.

It is a great source of protein and vitamins.

CONS

The sirloin steaks can be expensive, so it may not be practical for those on a tight budget.

It takes a bit of preparation, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

The sirloin steak is a great source of protein, which helps build and repair muscles. It also contains iron and vitamin B12, which are essential for maintaining energy levels and healthy red blood cells.
The cherry tomatoes are high in vitamin C and lycopene, which help protect against cell damage and inflammation. The horseradish sauce is a natural decongestant and has anti-inflammatory properties.

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