Peppered Beef Brisket in Beer

Jun 08, 2023June 8, 20230 17
Peppered Beef Brisket in Beer Recipe
in Meat

Prep

10 min

Cook

3 hrs 30 min

Ready In

3 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion ( sliced and separated into rings )
4 lbs beef brisket , trimmed
3/4 teaspoon pepper
3/4 cup beer ( I use Victoria Bitter )
1/2 cup chili sauce
3 tablespoons brown sugar
2 garlic cloves , crushed
3 tablespoons flour , all-purpose
3 tablespoons water

Nutrision Information

Servings Per Recipe
6-8
Calories
250
Sugar
14g
Fat
10g
Peppered Beef Brisket in Beer is a flavorful and tender dish that is perfect for any occasion. It can be served as a main course for dinner, or as a special dish for a holiday or celebration. The dish is easy to prepare, and the recipe can be adjusted to suit your taste. The beer adds a unique flavor to the dish, and the chili sauce gives it a bit of spice. The dish is perfect for those who enjoy meat and are looking for a hearty and delicious meal.

Instructions

1.Preheat oven to 350°F.
2.Scatter onion rings over the bottom of a roasting pan.
3.Rub brisket all over with pepper.
4.Place brisket on top of onions.
5.In a small bowl, stir together beer, chili sauce, brown sugar, and garlic.
6.Pour the mixture over the brisket, cover the pan tightly with foil, and transfer to the oven.
7.Bake for 3 hours, or until a meat thermometer inserted into the thickest part of the brisket reads 160°F.
8.In a small bowl, whisk together flour and water. Stir the flour mixture into the sauce in the pan, and return the pan to the oven, uncovered.
9.Bake for an additional 30 minutes, or until sauce has thickened.
10.Let brisket rest for 15 minutes before slicing and serving.

PROS

Peppered Beef Brisket in Beer is a flavorful and tender dish that is enjoyed by many.
The beer makes this dish unique, and the chili sauce adds a hint of spice.

CONS

Beef brisket is a high-calorie food, so it should be eaten in moderation.
Additionally, this dish requires a long cooking time, so it may not be ideal for those who are short on time.

HEALTH & BENEFITS

Beef brisket is a good source of iron, which is necessary for the transport of oxygen in the blood. It is also rich in protein, which is necessary for the growth and repair of tissues. However, beef brisket is high in saturated fat, so it should be consumed in moderation.

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