Peppered Beef and Caramelized Onion Crostini With a Horseradish

Jun 08, 2023June 8, 20230 2
Peppered Beef and Caramelized Onion Crostini With a Horseradish Recipe
in Appetizer

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs roast beef , peppered ( right from your grocers deli - 1/4-inch thick slices )
1/4 cup marsala wine
3/4 cup beef broth
3 cups onions , cut in quarters and thin sliced
1 teaspoon butter
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1 head garlic , peeled
1 cup olive oil
2/3 cup sour cream
2 1/2 tablespoons prepared horseradish ( more or less according to taste )
1/2 teaspoon white wine vinegar
salt
pepper
1 tablespoon fresh chives , fine chopped

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
2g
Fat
20g
Peppered Beef and Caramelized Onion Crostini With a Horseradish is an elegant and delicious appetizer that is sure to impress your guests. The meaty and flavorful peppered beef is complemented by the sweetness of caramelized onions and the tanginess of horseradish cream. The crostini adds the perfect crunch, making it a well-rounded dish that is easy to eat and share. The dish is perfect for entertaining, but also great for a special night in. It's easy to make and requires only a few ingredients, making it a great choice when you want to impress without spending hours in the kitchen.

Instructions

1.Preheat oven to 375 degrees.
2.In a large skillet over medium heat, melt butter and olive oil and then saute onions until caramelized.
3.Add sugar and salt and continue cooking until golden brown.
4.Add garlic to the pan and cook for an additional minute, then deglaze the pan with marsala wine and beef broth.
5.Reduce the heat to low and simmer the mixture until the liquid has reduced by half.
6.Meanwhile, spread peppered roast beef slices on a baking sheet and bake in the preheated oven for 8-10 minutes until crisp.
7.In a mixing bowl, whisk together sour cream, horseradish, and white wine vinegar. Season with salt and pepper to taste.
8.Remove the beef from the oven and top with caramelized onions.
9.Spread the horseradish cream over crostini slices and top with the beef and onion mixture.
10.Garnish with fresh chives and serve immediately.

PROS

This appetizer is a crowd-pleaser and is perfect for entertaining.

The combination of the flavorful peppered beef and caramelized onions is unbeatable, and the horseradish cream adds a nice kick.

It’s also relatively easy to make and can be prepped ahead of time.

CONS

The horseradish cream can overpower the other flavors if too much is added.

As with any beef-based dish, it can be high in saturated fat.

HEALTH & BENEFITS

Beef is high in iron, vitamins B6 and B12, and zinc, which can help support a healthy immune system.
Onions are rich in antioxidants and sulfur compounds, which can aid in reducing inflammation and promoting cardiovascular health.
Horseradish is low in calories and high in vitamin C and fiber, which can help support digestion and a healthy immune system.

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