Ingredients

2 lbs top sirloin steaks
1/4 cup peppercorn steak sauce
1 tablespoon chopped garlic
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh rosemary
1/4 cup olive oil
6 -8 large mushrooms , halved
Peppercorn Sirloin Kebabs are a great way to jazz up your dinner menu for grilling season. The juicy and flavorful steak is marinated in a sweet and savory sauce before being threaded onto skewers with mushrooms and grilled to perfection. These kebabs are a crowd-pleaser and are perfect for sharing with family and friends. The sweet and savory flavors of the marinade are balanced perfectly with the subtle earthiness of the mushrooms, making every bite a treat for the tastebuds. These kebabs are sure to become a summer staple in your household!

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, combine steak sauce, garlic, balsamic vinegar, brown sugar, rosemary, and olive oil to make the marinade.
3.Cut sirloin steaks into 1-inch cubes.
4.Place cubes into a large resealable plastic bag and pour marinade over the top.
5.Seal the bag and toss to coat.
6.Allow to marinate for at least 30 minutes, or up to 4 hours.
7.Thread steak and mushrooms onto skewers, alternating between the two.
8.Grill kebabs for 10-12 minutes, turning occasionally, until steak is cooked to desired doneness.
9.Serve hot and enjoy!

PROS

These kebabs are quick and easy to make, and are perfect for grilling season.

The marinade adds tons of flavor to the meat, making every bite juicy and delicious.

CONS

The sirloin steak used in this recipe can be a bit pricey, making it less budget-friendly.

Additionally, grilling can produce carcinogenic compounds so it is advisable to avoid blackening meat.

HEALTH & BENEFITS

Balsamic vinegar is a great source of antioxidants and has been linked to improved heart health.
Additionally, the mushrooms in this recipe are a good source of vitamins and minerals like potassium, magnesium, and selenium, all of which can help strengthen the immune system.

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