Peppercorn Encrusted Roast Lamb

Jun 01, 2023June 1, 20230 14
Peppercorn Encrusted Roast Lamb
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g crushed dried peppercorns
1/2 bunch fresh rosemary leaf
1/2 bunch fresh mint leaves
1 tablespoon garlic
250 ml raspberry vinegar
2 tablespoons soy sauce
250 ml dry red wine
2 kg leg of lamb
1/4 cup dijon-style mustard

Nutrision Information

Servings Per Recipe
8
Calories
465
Sugar
3g
Fat
27g
Peppercorn encrusted roast lamb is a classic main dish that has been enjoyed for generations. The spicy, bold flavor of the peppercorn and herbs pairs perfectly with the tender, juicy leg of lamb. This particular recipe adds a fruity twist with the inclusion of raspberry vinegar and red wine, making for a rich and complex flavor profile.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a small bowl, mix together the peppercorns, rosemary, mint, and garlic.
3.In a separate bowl, whisk together the raspberry vinegar, soy sauce, and red wine.
4.Rub the leg of lamb with the dijon-style mustard and then the peppercorn mixture.
5.Place the lamb in a roasting pan and pour the vinegar mixture over it.
6.Roast for about 2 hours, or until the internal temperature of the lamb reaches 145 degrees F for medium-rare or 160 degrees F for medium, basting with the pan juices every 20 minutes.

PROS

This peppercorn encrusted roast lamb is full of flavor and perfect for a special occasion.

The leg of lamb is coated in a flavorful herb and peppercorn mixture that adds a spicy kick to every bite.

CONS

Lamb can be expensive and not always available at all grocery stores.

It can also be a challenging meat to cook, requiring attention and care to prevent overcooking or drying out.

HEALTH & BENEFITS

Lamb is a rich source of protein and is also high in vitamins B12 and zinc.
The herbs and spices used in this recipe also have anti-inflammatory and antioxidant properties, and may aid in digestion.

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