Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

Jun 09, 2023June 9, 20230 0
Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise for a Fancy Dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 filet of beef ( about 3lb each )
2 cups red wine
1/2 cup vegetable oil
2 garlic cloves , crushed
2 bay leaves
1 onion , chopped
cracked black peppercorns
1/4 cup melted butter
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/2 cup chopped chives

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
3g
Fat
41g
This recipe for Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise is perfect for a special occasion meal, such as a dinner party or romantic dinner for two. The beef filet is tender and flavorful, and the horseradish mayonnaise adds a zingy kick to the dish. This recipe takes about 30 minutes to prepare and cook, and is perfect for those who enjoy cooking gourmet meals at home. Serve with a side of roasted vegetables or mashed potatoes to make it a complete meal.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large heavy skillet, heat 1 tablespoon of oil over medium-high heat until hot but not smoking.
3.Sear the filets for 2-3 minutes on each side, until browned.
4.Transfer the skillet to the oven and roast for 10-12 minutes, or until a meat thermometer inserted into the thickest part reads 125-130°F for medium-rare.
5.Remove from the oven and let rest for 5-10 minutes.
6.In a small bowl, mix together the mayonnaise, sour cream, prepared horseradish, Dijon mustard, white wine vinegar, and chopped chives.
7.Serve the filets topped with the horseradish mayonnaise.

PROS

This dish is perfect for a special occasion or dinner party.

The horseradish mayonnaise adds a tangy kick to the beef filet, making it a flavorful and unique main course.

The recipe is easy to follow and doesn’t require too many ingredients.

CONS

Beef filet can be expensive and may not be suitable for those on a tight budget.

Cooking beef filet can be tricky, as overcooking can cause it to become tough and chewy.

HEALTH & BENEFITS

Beef filet is a good source of protein and zinc, which are important nutrients for maintaining a healthy immune system.
However, beef is high in saturated fat and should be consumed in moderation as part of a balanced diet.
The horseradish in the mayonnaise has antioxidant and anti-inflammatory properties, and may help fight against certain diseases.

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