Pepper Steaks With Blackberry Glaze

May 12, 2023May 12, 20230 0
Pepper Steaks With Blackberry Glaze - Sweet and Tangy
in Steak

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup red wine vinegar
1/2 cup blackberry jam
1/2 cup blackberries , fresh or 1/2 cup frozen blackberrie
2 tablespoons soy sauce
4 sirloin steaks
3 teaspoons ground black pepper
1 teaspoon creole seasoning
2 teaspoons garlic , crushed
2 teaspoons lemon pepper

Nutrision Information

Servings Per Recipe
4
Calories
429
Sugar
29g
Fat
20g
Pepper Steaks with Blackberry Glaze is a mouthwatering recipe that is perfect for steak lovers. The sweet and tangy blackberry glaze pairs beautifully with juicy and tender sirloin steaks seasoned with a blend of creole seasoning, ground black pepper, garlic, and lemon pepper. This dish is perfect for a romantic dinner for two, a special occasion like Valentine's Day, or simply a delicious weeknight meal that the whole family will love.

Instructions

1.In a small saucepan, combine the red wine vinegar, blackberry jam, blackberries, and soy sauce.
2.Bring to a boil, then reduce heat and simmer until the blackberries break down and the mixture thickens, about 10-15 minutes.
3.Meanwhile, rub the steaks with the creole seasoning, ground black pepper, garlic, and lemon pepper.
4.Heat a large skillet over medium-high heat, and sear the steaks for about 3-4 minutes per side for medium-rare.
5.Serve the steaks hot, topped with the blackberry glaze.

PROS

The blackberry glaze adds a sweet and tangy flavor to the juicy, tender steaks.

This recipe is perfect for a special occasion or a romantic dinner for two.

CONS

Searing the steaks can make your kitchen smokey, and the glaze may get messy.

Make sure you have good ventilation while cooking, and use caution when handling the hot skillet and glaze.

HEALTH & BENEFITS

While this recipe might not be the healthiest, blackberries are high in antioxidants and fiber, which can help to promote overall health.
Steak contains high levels of protein, iron and vitamin B12, important for maintaining healthy muscles, red blood cells and nerve function.

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