PROS
This dish is a hearty comfort food that will keep you satisfied.
Stew also allows you to stretch your budget as it’s made with cheaper cuts of meat.
It’s a one-pot meal that saves time and energy in the kitchen.
Plus, it can be cooked in advance and reheated later.
CONS
This recipe contains red meat which has been associated with increased risk of heart disease, cancer and diabetes.
A high-sodium content can be detrimental to people with high blood pressure.
It can be a bit messy while making, so ensure you keep your kitchen clean.
HEALTH & BENEFITS
This recipe is a great source of protein and iron. The stewed tomatoes are rich in lycopene which has anti-inflammatory properties and may reduce the risk of prostate cancer.
The beef broth also provides minerals such as calcium, magnesium, and potassium that are essential for good health.
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