Ingredients

2 medium onions
1 bunch cilantro
3 tablespoons red pepper paste
2 cloves garlic
olive oil
salt
1 tablespoon lime juice
1 tablespoon vinegar
2 tablespoons water
Pepper Sauce for Chacarero's (pebre-chilean Name) is a traditional Chilean sauce that can be used with the popular Chilean Chacarero sandwich. The sauce is quick and easy to make, and can also be served with grilled meats or as a dipping sauce for bread. The sauce has a strong garlic and red pepper taste which makes it spicy, tangy, and flavorful.

Instructions

1.Finely chop onions and cilantro.
2.Crush garlic.
3.In a medium bowl mix red pepper paste, olive oil, salt, lime juice, vinegar, and water until smooth.
4.Add the chopped onions, cilantro, and crushed garlic into the bowl and mix it well.
5.Serve the sauce with the Chacarero sandwich or any grilled meat of your choice.

PROS

This Pepper Sauce adds a zesty flavor to your sandwich and enhances the taste of grilled meat.

It’s a quick and easy to make recipe.

CONS

The sauce is quite spicy, so it may not be suitable for those who do not like spicy food.

Also, it has a strong garlic taste which may not appeal to some people.

HEALTH & BENEFITS

Red pepper paste contains vitamins A and C which boost immunity and improve skin health. Garlic is also highly nutritious with anti-inflammatory properties that help reduce the risk of heart disease and certain types of cancers.

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