Pepper Rib Steak Flambe

May 12, 2023May 12, 20230 3

Pepper Rib Steak Flambe: A Bold and Fiery Steak Recipe

by The Chefin Entree

Prep

10 min

Cook

14 min

Ready In

24 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

Fat

48g

Pepper Rib Steak Flambe is a bold and fiery twist on a classic steak recipe. The black pepper not only adds heat, but also complements the richness of the rib eye steak while the garlic enhances the steak's savory flavor. Cooking with brandy, which is warmed and then flamed, gives the dish a unique touch of sophistication. While this recipe may not be for the faint of heart, it is sure to impress guests and satisfy meat-lovers alike.

Instructions

1.	Preheat your oven to 475 degrees F.
2.	Season your rib eye steaks with salt and then coat them in crushed garlic and freshly ground black pepper.
3.	Place the steaks in a preheated skillet over medium-high heat and cook for 4 minutes per side for medium-rare.
4.	Remove the skillet from the heat and carefully pour in the warmed brandy. Ignite the brandy with a match and let it burn off completely.
5.	Place the skillet with the steaks in the preheated oven and cook for an additional 4-6 minutes until cooked to your desired doneness.
6.	Remove from the oven and let the steaks rest for 5 minutes before slicing and serving.

PROS

The combination of garlic, black pepper, and brandy creates a bold and complex flavor that elevates a simple steak.

This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

CONS

The high heat used in this recipe may produce smoke in the kitchen, so be sure to use proper ventilation while cooking.

Due to the high fat content of rib eye steaks, this dish may not be the healthiest option for those watching their diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, beef is a good source of high-quality protein, iron, and other essential nutrients.
Black pepper may aid in digestion and has been linked to reducing inflammation.

	2 thick rib eye steaks
	1/2 cup fresh coarse ground black pepper
	4 garlic cloves ( crushed )
	salt
	1 ounce brandy ( warmed )