Pepper Jack Turkey Mac #SP5

Jun 04, 2023June 4, 20230 14

Pepper Jack Turkey Mac Recipe

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	20 ounces Simply Macaroni & Cheese
	1 lb ground turkey
	2 cups corn and black bean salsa
	1 -2 cup monterey jack pepper cheese , shredded
	1 -2 teaspoon ground cumin

Nutrision Information

Servings Per Recipe

6-8

Calories

575

Sugar

Fat

26g

Pepper Jack Turkey Mac is a delicious and easy-to-make casserole recipe that is perfect for any weeknight dinner. The recipe combines ground turkey, Simply Macaroni & Cheese, corn and black bean salsa, and Monterey Jack cheese to create a cheesy and flavorful dinner option. The casserole is sure to be a family favorite and is perfect for meal prepping or feeding a crowd. The preparation time for this dish is minimal, making it an ideal choice for busy weeknights.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large skillet over medium heat, cook ground turkey until it is no longer pink. Add the corn and black bean salsa and heat through.
3.	Cook the Simply Macaroni & Cheese according to package instructions.
4.	Spread the prepared Simply Macaroni & Cheese in the bottom of a casserole dish.
5.	Pour the turkey and salsa mixture over the macaroni and cheese.
6.	Sprinkle shredded Monterey Jack cheese over the top of the casserole.
7.	Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

PROS

This dish is quick and easy to make, perfect for a weeknight supper.
The combination of macaroni and cheese, turkey, and salsa is incredibly flavorful.

Leftovers reheat well for lunch the next day.

CONS

This dish is slightly high in calories, so it should be enjoyed in moderation.

The casserole may be a bit spicy for some palates.
Adjust the cumin and salsa as needed.

HEALTH & BENEFITS

This dish contains protein from the turkey, fiber from the black bean salsa, and carbohydrates from the macaroni. The cumin in this recipe has been linked to aiding in digestion and boosting the immune system.