Pepper Jack Ranch Queso Dip-2 Ways

Jun 02, 2023June 2, 20230 3

Pepper Jack Ranch Queso Dip-2 Ways for a Quick and Easy Appetizer or Snack

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

24g

Pepper Jack Ranch Queso Dip-2 Ways is a versatile and easy-to-make dip that is perfect for any occasion. Whether you are hosting a party, having a snack with your family, or just want to indulge in something delicious, this dip is sure to satisfy. With a combination of cheese, sour cream, and ranch dressing, the dip is creamy and flavorful, while the cumin adds a subtle hint of spice. Best of all, this dip can be made in either a slow cooker or on the stovetop, so it is always a convenient option when you need something quick and tasty.

Instructions

1.	In a slow cooker, melt pepper jack cheese, stirring occasionally.
2.	Add sour cream and ranch dressing, stirring well to combine.
3.	Add garlic powder and cumin, stirring well.
4.	Add salsa, stirring occasionally.
5.	Serve hot with tortilla chips or vegetables for dipping.
6.	For stovetop method:
7.	Cut cheese into cubes and place in a medium-sized saucepan over medium heat.
8.	Add sour cream and ranch dressing, stirring well to combine.
9.	Add garlic powder and cumin, stirring well.
10.	Add salsa, stirring occasionally.
11.	Serve hot with tortilla chips or vegetables for dipping.

PROS

This queso dip is quick and easy to make, perfect for a last-minute appetizer or snack.

It is also customizable – by changing the type of salsa used, the flavor can be altered.

With a mix of cheese, sour cream, and ranch dressing, this dip is sure to be a crowd-pleaser.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

It is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dip is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The cumin in this recipe has been linked to promoting digestion and reducing inflammation.

	1 package Velveeta pepper jack cheese
	1 container sour cream
	1 cup ranch dressing
	1 teaspoon garlic powder
	1 teaspoon cumin
	1/2 cup salsa