Pepper and Pasta Gratin

May 10, 2023May 10, 20230 13
Pepper and Pasta Gratin recipe for a hearty meal tonight
in Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g rigatoni pasta
1 tablespoon olive oil
175 g soft cheese
175 g hummus
1 lemon , juice of
150 ml single cream
salt & freshly ground black pepper
1 onion , sliced
1 red pepper , sliced
1 green pepper , sliced
1 yellow pepper , sliced
3 tablespoons chopped fresh parsley
50 g cheddar cheese , grated
50 g fresh white breadcrumbs

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
7g
Fat
46g
Pepper and Pasta Gratin is a hearty and flavorful dish that is perfect for a cozy night in. The combination of rigatoni pasta, peppers, and a creamy cheese and hummus sauce makes for a satisfying and delicious meal. This dish can be served on its own as a main course or as a side dish to complement your favorite protein. The recipe is also easily customizable, so feel free to add in your favorite vegetables or substitute the pasta for something gluten-free.

Instructions

1.Preheat the oven to 200°C/180°C fan/gas 6.
2.Bring a large pan of salted water to the boil and cook the rigatoni according to pack instructions, then drain and set aside.
3.Meanwhile, heat the olive oil in a large frying pan and fry the onions and peppers for 10-15 minutes or until softened and browned.
4.In a bowl, mix together the soft cheese, hummus, lemon juice, and single cream, then season with salt and black pepper to taste.
5.Stir the cooked pasta into the frying pan with the onions and peppers.
6.Transfer the pasta mixture to an ovenproof dish.
7.Pour the soft cheese and hummus mixture over the pasta and vegetables, and spread it out to make sure it covers everything.
8.Sprinkle the grated cheddar cheese and breadcrumbs over the top.
9.Bake for 20-25 minutes or until the topping is golden and bubbling, and the pasta is piping hot.

PROS

This hearty pasta dish is packed full of flavor and is a great way to sneak some extra vegetables into your diet.

The combination of soft cheese, hummus, and cream makes for a deliciously creamy sauce.

This dish can be served as a main course or a side dish, making it perfect for any occasion.

CONS

This pasta dish is a bit heavy on the calories due to the cheese and cream.

It may not be the healthiest option for those watching their weight.

The preparation for this dish can be time-consuming.

HEALTH & BENEFITS

Peppers are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet.
Hummus, made from chickpeas, is high in protein and fiber, and has been linked to improving heart health and reducing inflammation.
Soft cheese, although not particularly healthy on its own, can be enjoyed in moderation as part of a balanced diet.

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