Pepper and Cheddar Shortbread Canapés With Smoked Salmon

May 08, 2023May 8, 20230 5

Pepper and Cheddar Shortbread Canapés Recipe with Smoked Salmon

Pepper and Cheddar Shortbread Canapés With Smoked Salmon

by The Chefin Appetizer

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	2 cups all-purpose flour
	1 tablespoon fresh coarse ground black pepper
	1 cup unsalted butter , at room temperature
	1/4 lb old cheddar cheese , shredded ( about 1-1/2 cups )
	3 tablespoons whole milk
	1/2 cup sour cream
	1/4 lb smoked salmon , chopped ( about 3/4 cup )
	42 tiny dill sprigs

Nutrision Information

Servings Per Recipe

Calories

Sugar

0.3g

Fat

This Pepper and Cheddar Shortbread Canapés recipe comes from a traditional Scottish shortbread recipe, but features added black pepper and old cheddar cheese for flavor and complexity. By topping each canapé with a piece of chopped smoked salmon, the dish becomes an appetizer that illustrates the balance of flavors when mixing rich shortbread with the lighter fish flavor. These canapés are perfect for a party or gathering where small bites are appreciated, and can be paired well with other appetizers or snacks.

Instructions

1.	In a large mixing bowl, whisk together the flour, black pepper, and unsalted butter until the mixture becomes crumbly.
2.	Gradually add the sour cream, whole milk, and shredded cheddar cheese to the mixture, and knead with your hands until the dough is well-combined.
3.	Cover the dough with plastic wrap and chill it for about 30 minutes.
4.	Preheat oven to 350°F and line a baking sheet with parchment paper.
5.	Roll out the chilled dough on a floured surface to a thickness of 1/4-1/2 inch and cut it into bite-sized canapé shapes using a cookie cutter.
6.	Place the canapés on the lined baking sheet and bake for 15-20 minutes, until golden brown.
7.	Once out of the oven, let the canapés cool down slightly before topping each one with a little bit of smoked salmon and a dill sprig.

PROS

These Pepper and Cheddar Shortbread Canapés with Smoked Salmon are a unique flavor combination that will impress your guests at any party.

Made with quality ingredients and topped with a healthy choice like smoked salmon, they make for a balanced snack or appetizer.

CONS

These canapés are quite rich and filling, so they should be enjoyed in moderation.

Also remember that these are not necessarily low-calorie, so they may not be suitable for some diets.

HEALTH & BENEFITS

Though these canapés are not particularly health-conscious, they do contain unsalted butter as the main fat source, which is a better option than some alternatives like margarine.
Smoked salmon is a great source of protein, omega-3 fatty acids, and B-vitamins like B12, which support healthy brain function.