Ingredients

1 teaspoon baking soda
1/2 cup boiling water
1 cup white sugar
1 cup butter , melted
1/2 teaspoon salt
1 cup dark molasses
1/2 teaspoon ginger
1/2 teaspoon clove
1 teaspoon cinnamon
1 egg
3 cups flour
Originating from Sweden, Pepparkakor (Ginger Cookies) are a common treat during the festive holiday season. These cookies have a unique blend of spices, including ginger, clove, and cinnamon. They are versatile and can be made into different shapes and sizes. Pepparkakor (Ginger Cookies) are perfect for celebrations and can be enjoyed with a warm cup of tea or coffee. Whether you make these cookies for your family, friends, or yourself, they are sure to be a delicious treat.

Instructions

1.In a small bowl, whisk together the baking soda and boiling water until the baking soda dissolves.
2.In a large mixing bowl, combine the sugar, melted butter, salt, molasses, ginger, clove, and cinnamon.
3.Beat in the egg and dissolved baking soda mixture until well combined.
4.Gradually stir in the flour until a soft dough forms.
5.Cover the dough and refrigerate for at least 1 hour.
6.Preheat oven to 375°F (190°C).
7.Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness.
8.Use cookie cutters to cut out desired shapes.
9.Place the cookies on a greased baking sheet.
10.Bake for 8-10 minutes or until lightly browned.
11.Transfer the cookies to a wire rack to cool completely.

PROS

Pepparkakor (Ginger Cookies) are a tasty treat with the perfect balance of spices, making them perfect for the festive season.
These cookies have a crispy texture and can be made in various shapes and sizes.

They are easy to make and require simple ingredients that you may already have in your pantry.

CONS

Pepparkakor (Ginger Cookies) are high in sugar, which means they should be enjoyed in moderation.

They may be too sweet for some people’s taste, and the spices can be overwhelming for others.

HEALTH & BENEFITS

While Pepparkakor (Ginger Cookies) are not a healthy food, they contain ginger and clove, which have anti-inflammatory properties.
They are also a good source of iron and calcium.

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