Pennyslvania Dutch Apple Pot Pie

May 11, 2023May 11, 20230 4
Traditional Pennsylvania Dutch Apple Pot Pie recipe for a comforting dinner
in Dinner

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons lard , you can use Crisco , but the lard is better
1 egg , beaten
1 1/3 cups water , divided
6 tart apples , peeled , cored and cut into thicker slices , but not too thickes , then
1/2 cup brown sugar
3 tablespoons butter

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
25g
Fat
12g
Pennsylvania Dutch Apple Pot Pie is a traditional dish from the region of Pennsylvania Dutch, known for its hearty and filling meals. Unlike a typical pot pie, this dish doesn't have a top crust, but instead, it's topped with squares of sweet dough that soak up all the apple juices as the dish bakes in the oven. The dish is a combination of simple ingredients and flavors that come together to create a delicious and satisfying meal, perfect for colder months when one craves comforting and warm dishes.

Instructions

1.Preheat the oven to 450°F.
2.In a medium bowl, mix together the flour, salt, and baking powder.
3.Cut in the lard until the mixture is crumbly.
4.In a small bowl, whisk the egg with 1/3 cup of water.
5.Add the egg mixture to the flour mixture and stir until a dough forms.
6.On a floured surface, roll out the dough into a rectangle shape.
7.Cut the dough into 2-inch squares.
8.In a large saucepan, cook the sliced apples, brown sugar, and 1 cup of water until the apples are cooked but still slightly firm.
9.Pour the apple mixture into a 9x13 inch baking dish.
10.Dot the top of the apples with butter.
11.Place the squares of dough on top of the apples, with slight overlapping.
12.Brush the dough with the remaining water.
13.Bake for 15-20 minutes, or until the crust is golden brown. Serve warm.

PROS

This dish is a true comfort food, perfect for a cozy and warming dinner during cold months.

The combination of the tart apples and sweet sugary dough is heavenly.

CONS

The dish may be slightly time-consuming to prepare, with all the steps involved in making the dough and cooking the apples.

It may also be high in calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish is not particularly healthy or nutritious, the apples used in it are a great source of fiber and vitamin C.
They also contain antioxidants, which may help reduce the risk of chronic diseases.

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