Penny’s French Dressing

May 09, 2023May 9, 20230 14

Penny's French Dressing recipe for a delicious salad dressing

by The Chefin Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

14g

Fat

12g

Penny's French Dressing is a classic recipe that has been enjoyed by home cooks for generations. It is a versatile salad dressing that pairs well with a variety of greens, such as romaine, spinach, and arugula, as well as vegetables like tomatoes, carrots, and cucumbers. This sweet and tangy dressing is easy to make and can be stored in the fridge for up to a week.

Instructions

1.	In a small bowl, whisk together the sugar and vinegar until the sugar dissolves.
2.	Add the vegetable oil, chopped onion, ketchup, salt, pepper, and paprika, whisking until well combined.
3.	Cover and refrigerate for at least 1 hour before serving. Stir well before using.

PROS

Penny’s French Dressing is a delicious and easy-to-make salad dressing that adds a tangy and sweet flavor to any salad.

The ingredients are easy to find and the dressing is quick to make.

CONS

This dressing is high in sugar and may not be suitable for those with diabetes or other health conditions that require a low-sugar diet.

Additionally, this dressing is high in calories and fat, so it should be used in moderation as part of a healthy diet.

HEALTH & BENEFITS

While Penny’s French Dressing is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
The onions in this recipe contain antioxidants and have been linked to improved heart health.

	1/3 cup sugar
	1/4 cup vinegar
	1/2 cup vegetable oil
	1/2 cup fine chopped onion ( dehydrate work well too )
	1/2 cup ketchup
	1 teaspoon salt
	1 pinch pepper
	1 teaspoon paprika