Ingredients

2 lbs ground beef ( or turkey , or mixture )
1 medium onion , diced
1 medium green pepper , diced
2 cans diced tomatoes
1 1/2 teaspoons garlic , chopped ( jar type is okay )
8 ounces canned mushrooms
1 teaspoon oregano ( jar type , or use less if dry )
1 teaspoon basil ( jar type , or use less if dry )
1 can plain tomato juice
2 cups elbow macaroni ( less than a 1 lb box , uncooked )
Penny's Easy Goulash with Ground Beef and Elbow Macaroni is a classic American comfort food that is perfect for chilly nights and feeding a hungry crowd. This dish is hearty and filling, packed with protein and carbs that will keep you feeling satisfied for hours. The sauce is rich and flavorful, with the combination of garlic, oregano, and basil giving it a delicious Italian-inspired twist. Best of all, it is super easy to make, with just a few simple ingredients and steps. Give it a try tonight and see why it's been a favorite for generations.

Instructions

1.Brown the beef in a large saucepan or Dutch oven. Once fully cooked, remove the beef and drain any excess fat.
2.In the same pan, sauté the diced onion and green pepper until they start to soften.
3.Add back in the cooked beef, diced tomatoes (undrained), chopped garlic, canned mushrooms (drained), oregano, basil, and tomato juice.
4.Stir well and bring the mixture to a boil. Reduce heat to low and let simmer for 20 minutes.
5.While the mixture simmers, cook the elbow macaroni according to the package instructions. Drain well and set aside.
6.Once the beef mixture has simmered for 20 minutes, add in the cooked macaroni and stir well. Serve hot.

PROS

This easy and delicious goulash is a family favorite and perfect for a busy weeknight dinner.

It is also budget-friendly, making it an affordable option for feeding a crowd.

CONS

This dish can be quite high in calories and fat due to the ground beef and macaroni.

It may not be the best option for those following a low-carb or low-fat diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some beneficial nutrients.
Tomatoes are rich in lycopene, which has been linked to reducing the risk of certain types of cancer.
Peppers and onions are also a good source of vitamins and minerals, such as vitamin C and potassium.

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