Pennsylvania Dutch Sour Cream-Apple Pie

May 11, 2023May 11, 20230 0
Delicious Pennsylvania Dutch Sour Cream-Apple Pie recipe
in Dessert

Prep

30min

Cook

50min

Ready In

80min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prepared deep dish pie shells
1 1/4 cups full-fat sour cream
3/4 cup sugar
1 large egg
1/4 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
7 -8 cups peeled peeled cored thinly sliced Granny Smith apples
1 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1 pinch salt ( a big pinch )
3/4 cup chopped walnuts
6 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
31g
Fat
18g
The Pennsylvania Dutch Sour Cream-Apple Pie is a classic dessert that is popular in Pennsylvania Dutch country. The pie has a rich and creamy filling that is made with sour cream, sugar, and eggs, and it is topped with a crunchy cinnamon and walnut streusel. The pie is typically served warm with a scoop of vanilla ice cream on top, and it is a popular dessert during the holidays and other special occasions. While the pie is relatively easy to make, it does require a bit of time and effort to prepare, as you need to peel, core, and thinly slice the apples by hand.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, whisk together the sour cream, sugar, egg, flour, salt, and vanilla extract until smooth.
3.Add the sliced apples to the bowl, tossing to coat them well with the sour cream mixture.
4.Fill the pie shell with the apple mixture.
5.In a separate bowl, mix together the flour, sugar, brown sugar, cinnamon, salt, and chopped walnuts until well combined.
6.Pour the melted butter over the mixture, stirring until well combined.
7.Sprinkle the mixture evenly over the top of the pie.
8.Bake the pie for 45-50 minutes or until the filling is set and the top is golden brown.
9.Let the pie cool for at least 30 minutes before serving.

PROS

The Pennsylvania Dutch Sour Cream-Apple Pie is a classic dessert that is perfect for any occasion.

The pie has a delicious sour cream filling that is rich and creamy, and it is topped with a crunchy cinnamon and walnut streusel.

The pie is also relatively easy to make and can be served warm or cold.

CONS

The Pennsylvania Dutch Sour Cream-Apple Pie is a relatively high-calorie dessert, with each serving containing around 350 calories.

The pie also contains a significant amount of sugar and fat, which may not be suitable for everyone.

HEALTH & BENEFITS

While the Pennsylvania Dutch Sour Cream-Apple Pie is not particularly healthy, it does contain apples, which are a good source of fiber and vitamin C.
Walnuts are also a good source of healthy fats and protein, which can help to improve heart health and reduce inflammation.
However, the pie should be enjoyed in moderation as part of a balanced diet.

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