Pennsylvania Dutch Shoofly Pie

May 11, 2023May 11, 20230 2

Traditional Pennsylvania Dutch Shoofly Pie that is sweet and flavorful

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

48g

Fat

10g

The Pennsylvania Dutch Shoofly Pie is a traditional dessert that originated in Pennsylvania in the 1880s. It is a simple and sweet pie that is made with molasses and brown sugar. The pie gets its name from the molasses mixture that attracts flies and needs to be 'shooed away' before eating. The pie can be enjoyed as a dessert or a breakfast pastry and is often served with coffee or tea.

Instructions

1.	Preheat the oven to 450°F (230°C).
2.	In a medium bowl, combine flour and brown sugar.
3.	Cut in the cold butter until mixture is crumbly.
4.	Set aside 1/2 cup of the crumb mixture for topping.
5.	Dissolve baking soda in boiling water and stir in molasses.
6.	Add molasses mixture to remaining crumb mixture and stir until well combined.
7.	Pour mixture into pie shell.
8.	Sprinkle reserved crumb mixture over the top.
9.	Sprinkle cinnamon over the crumbs.
10.	Bake for 10 minutes.
11.	Reduce heat to 350°F (175°C) and bake for an additional 20-25 minutes or until filling is set.

PROS

This pie has a unique sweet flavor that comes from the combination of molasses, brown sugar, and cinnamon.

It is easy and simple to make.

It can be enjoyed as a dessert or a breakfast pastry.

CONS

This pie is high in sugar and calories.

It may not be suitable for people who are watching their sugar and calorie intake.

HEALTH & BENEFITS

This pie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Molasses has been linked to providing various health benefits, including improving bone health and reducing menstrual cramps.

	1 unbaked pie shell
	1 1/4 cups flour
	1 cup brown sugar , packed
	1/4 cup cold butter
	2 cups molasses
	1/2 cup boiling water
	1/2 teaspoon baking soda
	1/4 teaspoon cinnamon