PROS
This dish is easy to prepare, filling, and packed with hearty vegetables and protein-rich seitan.
It’s a perfect comfort food that will warm you up on a cold day.
CONS
The dough used in this recipe is made with white flour and is not vegan-friendly.
While this dish is nutritious, it’s also high in sodium level.
HEALTH & BENEFITS
This dish is a good source of protein, fiber, and vitamins.
The vegetables used in the recipe provide essential nutrients like vitamin C, vitamin A, and folate. Seitan is a protein-rich ingredient that can help with muscle growth and repair.
Leave a Reply