Pennsylvania Dutch Pound Cake

May 11, 2023May 11, 20230 3
Delicious Pennsylvania Dutch Pound Cake recipe to satisfy your sweet tooth
in Cake

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 box confectioners ' sugar
1/2 lb butter
4 egg yolks
4 egg whites
1 cup milk
3 cups sifted cake flour
2 teaspoons fresh lemon juice
1 teaspoon baking powder
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
465
Sugar
28g
Fat
23g
Pennsylvania Dutch Pound Cake, also known as butter cake or sand tarts, is a traditional dessert from the Pennsylvania Dutch country, characterized by its rich, buttery taste and delicate crumb. This recipe is a classic version of the cake, made with simple ingredients that you probably already have at home. The cake is perfect for afternoon tea, dessert or any special occasion. The texture of the cake is soft, moist and light, a true delight for any cake lover.

Instructions

1.Preheat oven to 350 degrees F.
2.Using an electric mixer, cream together the butter and confectioners' sugar until light and fluffy.
3.Add egg yolks one at a time, beating well after each addition.
4.Add lemon juice and vanilla and mix well.
5.In a separate bowl, combine cake flour and baking powder.
6.Add flour mixture to the butter mixture alternately with milk, beginning and ending with the flour mixture.
7.In a separate bowl, beat egg whites until stiff peaks form.
8.Fold egg whites into the batter.
9.Pour batter into a greased and floured 10-inch bundt pan.
10.Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
11.Cool cake in the pan for 10 minutes before removing to a wire rack to cool completely.

PROS

This pound cake is moist, delicious and perfect for any occasion.

The recipe is easy to follow and yields a beautiful cake that will impress your guests.

CONS

This cake is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Eggs in this recipe are a good source of protein and other nutrients such as choline and selenium, which are important for brain function and antioxidant defense.

Print

Leave a Reply

Your email address will not be published.