Ingredients

3 2/3 cups all-purpose white flour
1/2 teaspoon salt
3/4 cup unsalted butter , slightly softened
1/2 cup white vegetable shortening
1 1/3 cups packed light brown sugar
1 cup light molasses
1/2 teaspoon finely grated orange zest
1 cup sour cream
2 teaspoons baking soda
2 large egg yolks , throughly beaten with 2 tsps water
Pennsylvania Dutch Molasses Softies are a classic cookie recipe that has been passed down through generations of Pennsylvania Dutch families. These cookies are known for their warm and spicy flavor, which comes from the combination of molasses, ginger, cinnamon, and cloves. The use of sour cream in the recipe gives these cookies a soft and chewy texture, and the orange zest adds a hint of brightness to the flavors. These cookies are perfect for sharing with loved ones during the holidays or as a special treat on a chilly winter evening.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix flour and salt together until well combined.
3.In a separate bowl, beat together butter, shortening, and brown sugar until light and fluffy.
4.Stir in molasses and orange zest until well combined.
5.In a small bowl, whisk together the sour cream and baking soda until combined. Add to the butter mixture and stir until well blended.
6.Gradually stir in the flour mixture until a soft dough forms.
7.In a small bowl, beat together egg yolks and water. Brush over the top of each cookie.
8.Bake for 10-12 minutes or until set.
9.Allow cookies to cool before serving.

PROS

These molasses softies are soft, chewy, and packed with warm spices that make them perfect for the colder months.

They are easy to make and are perfect for sharing with friends and family.

CONS

These cookies are high in sugar and are not suitable for individuals with a sugar-restricted diet.

They are also high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the spices used in this recipe, such as ginger and cloves, have been linked to anti-inflammatory and immune-boosting properties. Molasses, which is a key ingredient in this recipe, is also a good source of iron and has been linked to aiding in digestive health.

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