Pennsylvania Dutch Home Baked Beans

May 11, 2023May 11, 20230 12

Pennsylvania Dutch Home Baked Beans recipe for a heart-warming meal

by The Chefin Side

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Pennsylvania Dutch Home Baked Beans is a classic American dish that dates back to the 1700s, when German immigrants settled in Pennsylvania and brought their bean-based recipes with them. This side dish is often served at picnics, barbecues, and other casual gatherings. The deep, rich flavor of molasses blends perfectly with the tangy sweetness of the catsup, creating a unique taste that is both comforting and satisfying. Whether you're hosting a large gathering or just want a delicious meal for the family, Pennsylvania Dutch Home Baked Beans are a perfect choice.

Instructions

1.	Soak the navy beans in water overnight.
2.	Drain the beans and add them to a large pot.
3.	Cover the beans with water and add in the minced onion, molasses, dry mustard, and catsup.
4.	Cut the salt pork or bacon into small pieces and add it to the pot.
5.	Stir everything together and bring it to a boil over high heat.
6.	Reduce the heat to low, cover the pot, and simmer for 3 to 4 hours or until the beans are tender.

PROS

Pennsylvania Dutch Home Baked Beans are a hearty and flavorful side dish, perfect for any meal.

The combination of molasses, dry mustard, and catsup creates a unique and delicious taste.

CONS

These baked beans may not be ideal for those watching their sodium intake, as they contain a fair amount of salt.

The cooking process takes several hours, so it is important to plan ahead before making this dish.

HEALTH & BENEFITS

Beans are a good source of protein and fiber.
They are also low in fat and sodium.
Eating beans regularly may help lower cholesterol levels, reduce the risk of heart disease, and improve digestion.

	2 cups dried navy beans
	1 1/2 teaspoons salt
	1 small onion , minced
	4 tablespoons molasses
	1 teaspoon dry mustard
	4 tablespoons catsup
	1/4 lb salt pork or 4 slices bacon
	water