Ingredients

3 unbaked pie crusts
1 cup white sugar
1/2 cup unsweetened cocoa powder
3/4 cup water
1 teaspoon vanilla extract
1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Pennsylvania Dutch Funny Cakes are a regional specialty that dates back to the early 1900s. This cake consists of a pie crust base topped with a chocolate cake mixture. The name 'funny cake' comes from the idea that this cake is made in a 'funny' order with the cake batter being poured over the cocoa mixture. These cakes are often served in homes throughout the year, particularly during holidays and special occasions, and are enjoyed by all.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place pie crusts into 3 9-inch pie dishes.
3.In a mixing bowl, combine 1 cup white sugar, 1/2 cup cocoa powder, water, and 1 tsp vanilla extract.
4.Pour the mixture into the pie crusts.
5.In another mixing bowl, cream together 1 1/2 cups white sugar and 1/2 cup butter until smooth.
6.Beat in eggs one at a time then stir in 1 cup of milk.
7.Add baking powder, 1 tsp vanilla extract, and flour together.
8.Mix with the egg mixture until combined.
9.Spoon the mixture over the cocoa mixture in the pie crusts.
10.Bake in the preheated oven for 45 minutes to 1 hour or until a toothpick inserted into the center of the cake comes out clean.

PROS

Pennsylvania Dutch Funny Cakes are moist and fluffy cakes with a chocolatey base.

The pie crust adds a nice crispy texture that goes perfectly with the filling.

These cakes make a great dessert for any occasion.

CONS

These cakes are high in sugar and calories, making them an indulgence that should be consumed in moderation.

The recipe requires a few steps and can be time-consuming.

HEALTH & BENEFITS

While Pennsylvania Dutch Funny Cakes are not particularly healthy, they can provide a source of quick energy.
The cocoa powder in this recipe contains antioxidants that may help reduce inflammation.

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