Pennsylvania Dutch Chicken Corn Soup With Rivels

May 11, 2023May 11, 20230 1
Pennsylvania Dutch Chicken Corn Soup With Rivels Recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package chicken breast ( or dark meat if you prefer )
2 hard-boiled eggs , chopped ( see asterisk below )
1 onion , chopped
16 ounces frozen corn
1 tablespoon salt
1/4 teaspoon black pepper
parsley
1 raw egg
1 cup all-purpose flour
1 pinch salt

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
4g
Fat
9g
This Pennsylvania Dutch Chicken Corn Soup With Rivels recipe is a classic dish from the Pennsylvania Dutch country. It's a simple soup that's perfect for a cold winter day, and it's made with easy-to-find ingredients that you might have on hand already. The soup has a comforting flavor and a unique texture thanks to the rivels, which are small dumplings made from egg and flour. This recipe makes a large batch, which is perfect for feeding a crowd or for leftovers that you can enjoy all week. You can customize the soup by adding your favorite vegetables or seasoning, and it's delicious served with crusty bread for dipping.

Instructions

1.Place the chicken breasts in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
2.Add chopped onion, corn, salt, and black pepper to the chicken broth. Bring to a boil and reduce heat to medium. Simmer for about 10-15 minutes or until the corn is soft.
3.While the soup is simmering, make the rivels. In a medium bowl, beat the raw egg and a pinch of salt together. Stir in flour until the mixture resembles small crumbs.
4.Once the corn is soft, shred the chicken and add it to the pot. Drop the rivels into the pot, stirring gently to prevent them from sticking together. Simmer for an additional 10-15 minutes or until the rivels are cooked through.
5.Adjust seasoning if necessary, sprinkle with chopped hard-boiled eggs and parsley, and enjoy!

PROS

This soup is hearty, filling, and budget-friendly.
It’s perfect for a cold winter day and can be easily customized with your favorite vegetables or seasoning.

The rivels make it unique and add a fun texture to the soup.

CONS

The soup can be a bit high in sodium depending on how much salt you use.
You can always adjust the seasoning to your preference or use low-sodium chicken broth to reduce the sodium content.

The rivels can be tricky to make for some people, but with practice, they’re easy to master!

HEALTH & BENEFITS

This soup is packed with protein from the chicken, making it a good option for people trying to increase their protein intake.
It also contains fiber and vitamins from the corn and other vegetables, which are essential for maintaining a healthy digestive system. The soup is low in fat and can be made even lower by using skinless chicken breast and removing any excess fat.

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