Pennsylvania Dutch Chicken Corn Noodle Soup

May 11, 2023May 11, 20230 2
Delightful Pennsylvania Dutch Chicken Corn Noodle Soup to warm you up
in Soup

Prep

15 min

Cook

1 hour and 30 min

Ready In

1 hour and 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
2 large carrots
2 medium onions
3 celery ribs
1 bunch fresh parsley or 1/8 cup dried parsley
12 ounces frozen corn
0.5 package wide egg noodles
1 teaspoon salt
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
312
Sugar
4g
Fat
8g
Pennsylvania Dutch Chicken Corn Noodle Soup is a classic comfort food in the mid-Atlantic region of the United States. It is a hearty and satisfying soup filled with chicken, vegetables, and egg noodles. The soup has a homemade feel, with a flavorful broth that is perfect for warming you up on a cold day. The dish has a long history, originating with the Pennsylvania Dutch settlers who brought their unique cooking styles to the region. Today, it is often enjoyed as a main course for lunch or dinner, served with a crusty bread or crackers.

Instructions

1.Rinse the chicken and place it in a large pot with enough water to cover it.
2.Add the salt and pepper, then bring the water to a boil.
3.After boiling for about 15 minutes, add the chopped onions, sliced carrots, and sliced celery.
4.Simmer until the chicken is cooked through, which should take about 1 hour.
5.Remove the chicken from the pot with a slotted spoon or tongs, allowing it to cool before removing the meat from the bones.
6.While the chicken cools, add the frozen corn and egg noodles to the broth and simmer until the noodles are cooked through.
7.Return the chicken meat to the soup, stir in the parsley, and heat through.
8.Taste and adjust seasoning if necessary before serving.

PROS

This soup is hearty and satisfying, with a comforting, homemade feel.

It is full of healthy vegetables and lean protein, making it a nutritious meal for any day of the week.

CONS

This soup can be high in sodium depending on the chicken broth used and may be too heavy for some people as a main course.

It also requires some time and effort to prepare, so it may not be ideal as a quick weeknight meal.

HEALTH & BENEFITS

The Pennsylvania Dutch Chicken Corn Noodle Soup is loaded with healthy vegetables, which provide fiber, vitamins, and minerals to support overall health.
The chicken provides lean protein that supports muscle growth and repair, while egg noodles provide carbohydrates and energy to keep you going throughout the day.
The soup is also low in fat and calories, making it a great option for those looking to lose weight or maintain a healthy weight.

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