Pennsylvania Dutch Brisket With Sauerkraut and Dumplings

May 11, 2023May 11, 20230 1
Pennsylvania Dutch Brisket With Sauerkraut and Dumplings - A Hearty and Delicious Comfort Food Recipe
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter or 2 tablespoons other fat
1 large onion , sliced
3 lbs beef brisket
salt and pepper , to taste
1 1/2 quarts sauerkraut
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
540
Sugar
4g
Fat
34g
Pennsylvania Dutch Brisket With Sauerkraut and Dumplings is a classic comfort food recipe that has been enjoyed for generations. This dish is hearty, filling, and flavorful, making it a perfect meal for cold winter nights. The beef brisket is seared and then cooked slowly in a pot along with sauerkraut and onions until it is tender and juicy. The tangy sauerkraut brings out even more flavor from the beef, while the fluffy dumplings soak up all the juices from the pot. This meal is easy to make and will surely satisfy your cravings for comfort food.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Heat the butter or other fat in a large oven-safe pot over medium heat.
3.Add the sliced onions and sauté them until they become soft and golden brown.
4.Season the beef brisket on both sides with salt and pepper and add it to the same pot.
5.Sear the meat for 3-4 minutes per side, or until it becomes brown.
6.Remove the beef brisket from the pot and set it aside.
7.Drain the sauerkraut and rinse it under cold water.
8.Add the sauerkraut to the pot and stir it in with the onions and fat to sauté it for a few minutes.
9.Place the beef brisket over the sauerkraut and cover the pot with a lid.
10.Bake the pot in the oven for about an hour until the meat is tender and fully cooked.
11.While the brisket is cooking, make the dumplings. In a separate bowl, mix the flour, baking powder, and salt together.
12.Beat the egg and milk together in a separate bowl.
13.Pour the wet ingredients into the dry ingredients and stir until a dough forms.
14.Take the pot out of the oven and move the beef brisket onto a plate or cutting board to let it rest.
15.Drop spoonfuls of the dumpling mixture onto the sauerkraut and cover the pot with the lid again.
16.Turn the heat to low and let the dumplings cook for 12-15 minutes or until they are fully cooked.
17.Slice the beef brisket against the grain into thin slices.
18.Serve the brisket with the sauerkraut and dumplings on the side.
19.Enjoy!

PROS

This hearty dish is filled with delicious flavors that meld together perfectly.
The sauerkraut adds a tangy and slightly sour taste that pairs so well with the tender beef brisket.
The dumplings are fluffy and a great addition to this dish, soaking up all the flavors of the sauerkraut and meat.
This meal is perfect for a cold winter night, as it is filling, warm, and comforting.

CONS

This dish is not recommended for people who are vegetarian or vegan.
It is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
The sulfur in sauerkraut can cause bloating and gas in some people.

HEALTH & BENEFITS

Despite being high in calories and fat, beef brisket is an excellent source of protein, iron, and zinc. Sauerkraut is full of probiotics that help support gut health, and it is high in vitamin C and vitamin K. The dumplings are a great source of carbohydrates, which provide energy to the body.

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