Pennsylvania Dutch Advent Cookies

May 11, 2023May 11, 20230 13

Pennsylvania Dutch Advent Cookies - A Sweet Treat for the Holiday Season

by The Chefin Cookie

Prep

20 min

Cook

10-12 min

Ready In

32 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

202

Sugar

23g

Fat

Pennsylvania Dutch Advent Cookies are a traditional holiday cookie that originated in Pennsylvania Dutch country. These cookies were originally baked in anticipation of Advent and were enjoyed during the holiday season. The combination of rich molasses and cocoa powder with a hint of cinnamon entices the senses and creates a warm holiday feel. These cookies are perfect for sharing with loved ones during the holiday season, whether they are enjoyed with a cup of coffee or hot chocolate.

Instructions

1.	Preheat the oven to 350 F.
2.	In a large bowl, mix the molasses, light brown sugar, cocoa powder, margarine, cinnamon, and vanilla essence.
3.	Add the flour to the mixture and stir until thoroughly combined.
4.	Roll the dough into small balls and place them on a greased baking sheet.
5.	Bake for 10-12 minutes until the cookies are firm to the touch.
6.	Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies have a soft and chewy texture with a rich chocolatey flavor that is perfect for the holiday season.

They are easy to make and a great treat to share with family and friends.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies may not be the healthiest option, they can be a source of comfort and joy during the holiday season. Consuming these cookies in moderation can provide a brief boost in energy and mood. The cinnamon in this recipe is known for its anti-inflammatory and antioxidant properties.

	6 ounces molasses
	1 cup light brown sugar ( scant cup )
	9 tablespoons cocoa powder
	10 10 ounces margarine or 10 ounces shortening
	1 pinch cinnamon
	1 teaspoon vanilla essence
	2 cups all-purpose flour