Penne with Zucchini and Cream Sauce

May 09, 2023May 9, 20230 13

Delicious Penne with Zucchini and Cream Sauce recipe for dinner tonight

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

24g

If you're looking for a quick and tasty dinner option, look no further than Penne with Zucchini and Cream Sauce. This pasta dish is creamy and flavorful, but not too heavy. The addition of zucchini adds extra nutrients and flavors, making it a great way to incorporate more vegetables into your diet. It's perfect for a weeknight dinner when you want something easy and satisfying.

Instructions

1.	Cook penne according to package instructions.
2.	While pasta is cooking, heat olive oil in a pan over medium heat. Add chopped garlic and cook until fragrant.
3.	Add chopped zucchini to the pan and cook until tender.
4.	Add cream cheese to the pan and stir until melted and well combined.
5.	Season with salt and pepper to taste.
6.	Pour the cream sauce over the cooked penne and toss until well coated.
7.	Serve hot.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner.

It’s creamy and flavorful, but not too heavy.

Zucchini adds extra nutrients to the meal.

CONS

This dish may be too creamy for some people’s taste.

It’s not a low-calorie option.

HEALTH & BENEFITS

Zucchini is low in calories and rich in nutrients, such as vitamins A and C, potassium, and fiber.
It may contribute to lower blood sugar levels and support digestive health.

	2 cups penne
	chopped zucchini
	cream cheese with garlic and herbs
	garlic
	salt and pepper
	1 teaspoon olive oil