Ingredients

16 ounces penne pasta ( or any tubular pasta )
1 1/2 cups marinara sauce
1 tablespoon chopped fresh dill
1/4 cup vodka
8 ounces smoked salmon , cut into bite-sized pieces
1/2 cup frozen peas , thawed
2/3 cup heavy cream
Penne With Vodka Cream and Smoked Salmon is a delightful and satisfying Italian-inspired dish that is sure to please your taste buds. This recipe combines the mild creaminess of penne pasta with the rich smoky flavors of smoked salmon and the tanginess of vodka and tomatoes. The addition of peas adds a delightful sweetness and texture to the dish. The health benefits of the abundant omega-3 fatty acids in the salmon make this dish ideal for people who want to enjoy a comforting and filling meal without sacrificing nutrition. The recipe is easy to follow, and the entire process should take less than 30 minutes.

Instructions

1.In a pot, cook the penne pasta according to package instructions until al dente.
2.In a separate large pan, heat the marinara sauce over low heat. Add chopped fresh dill to the sauce.
3.Add vodka to the pan and stir to combine.
4.Add smoked salmon and frozen peas to the sauce. Cook until the salmon is heated through.
5.Add heavy cream to the pan and raise the heat to medium. Allow the sauce to thicken for a few minutes.
6.Drain the pasta and add it to the sauce. Toss to combine.
7.Serve hot and enjoy!

PROS

This dish is quick and easy to prepare, making it a perfect weeknight meal.

The combination of smoked salmon, vodka cream sauce, and penne pasta delivers an unforgettable taste.

This dish is high in protein and healthy omega-3 fatty acids, which are great for the heart.

CONS

This dish has a high calorie count and should be enjoyed in moderation.

It is not recommended for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The smoked salmon in this dish is a great source of omega-3 fatty acids.
Studies have linked omega-3s to a range of potential health benefits, including improved heart health, brain function, and eye health.

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