Penne With Tomatoes, Olives and Two Cheeses

May 10, 2023May 10, 20230 2
Delicious Penne With Tomatoes, Olives and Two Cheeses recipe for an Italian dinner
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons olive oil ( divided )
1 1/2 cups chopped onions
1 teaspoon minced garlic
3 cans Italian plum tomatoes , drained
2 teaspoons dried basil
1 1/2 teaspoons dried crushed red pepper flakes
2 cups canned low sodium chicken broth
1 lb penne or 1 lb rigatoni pasta
2 1/2 cups packed grated havarti cheese
1/3 cup sliced pitted oil-cured olives ( such as Kalamata )
1/3 cup grated parmesan cheese
1/4 cup finely chopped fresh basil

Nutrision Information

Servings Per Recipe
4-6
Calories
837
Sugar
12g
Fat
48g
Penne With Tomatoes, Olives and Two Cheeses is an Italian pasta dish that is perfect for anyone who loves cheesy and savory flavors. It's made with a combination of different ingredients such as tomatoes, olives, and two kinds of cheese which makes it unique and delightful. The dish has a lite spicy kick that will leave your taste buds wanting more. It's easy to make and can be served on any occasion, whether it's a family dinner or a party with friends. This dish is perfect for satisfying your Italian cuisine cravings.

Instructions

1.Heat 4 tablespoons of olive oil in heavy large pot over medium-high heat.
2.Add chopped onions and minced garlic and sauté until onions are golden brown, about 5 minutes.
3.Add Italian plum tomatoes, dried basil, and crushed red pepper flakes.
4.Stir in canned low-sodium chicken broth and bring to boil.
5.Reduce heat and let the sauce simmer until slightly thickened, stirring occasionally, for about 20 minutes.
6.Meanwhile, cook penne or rigatoni pasta in a large pot of boiling salted water until pasta is tender but still firm to bite, stirring occasionally.
7.Drain the pasta and add to the sauce pot with the remaining 2 tablespoons of olive oil.
8.Add grated havarti cheese and sliced olives, stirring until cheese is melted and sauce is heated through.
9.Add grated parmesan cheese and chopped fresh basil, stir until mixed well.
10.Serve hot and enjoy!

PROS

This dish is a combination of sweet and savory flavors with a bit of spiciness, making it absolutely delicious.

The two different kinds of cheese in the recipe give it a unique and unforgettable taste.

It’s easy to make and perfect for a family dinner or party.

CONS

This dish is high in calories and fat, so it should be eaten in moderation.

The recipe requires a few canned ingredients, which may not appeal to everyone.

Some people may also find the dish too spicy.

HEALTH & BENEFITS

The tomatoes in this recipe contain lycopene, which has been linked to reducing the risk of cancer, heart disease, and stroke.
The olives in the recipe are a good source of healthy fat and antioxidants.
Whole grain pasta is a good source of fiber and can help control blood sugar levels.
Overall, this dish is relatively healthy when eaten in moderation as part of a balanced diet.

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