Penne With Spinach and Two Cheeses

May 10, 2023May 10, 20230 1
Creamy Penne With Spinach and Two Cheeses Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb penne pasta
1/4 cup olive oil
1 garlic clove , minced
1 bag fresh spinach , roughly chopped
8 ounces cherry tomatoes , halved
1 cup asiago cheese , grated
1/2 cup parmesan cheese , grated
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup pine nuts , toasted

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
5g
Fat
38g
Penne With Spinach and Two Cheeses is a delicious pasta dish that is easy to make and packed with flavor. The creamy cheese, fresh spinach, and tangy cherry tomatoes create a perfect balance of flavors in every bite. This dish is perfect for a quick and easy weeknight dinner and can be on the table in under 30 minutes. The toasted pine nuts add an extra layer of texture to this pasta dish, making it a crowd-pleaser every time. This dish can also be customized by adding in different vegetables or meats if desired.

Instructions

1.Cook pasta according to package instructions until al dente. Drain and set aside.
2.While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant. Add the spinach and cook until wilted.
3.Add in the cherry tomatoes and cook until they start to burst slightly.
4.Add in the cooked pasta, asiago cheese, and parmesan cheese. Toss to coat the pasta evenly.
5.Season with salt and black pepper to taste.
6.Toast pine nuts in a dry skillet over medium-high heat until golden brown. Sprinkle over the pasta and serve hot.

PROS

This dish is a delicious combination of creamy cheese, fresh spinach, and tangy cherry tomatoes.

The pine nuts add a crunchy texture to the dish.

It is easy to cook and comes together in a short amount of time, making it perfect for a quick weeknight dinner.

CONS

This dish is high in calories and fat due to the cheese and pine nuts.

It may not be suitable for those on a strict low-fat or low-calorie diet.

HEALTH & BENEFITS

Spinach is a great source of vitamins and minerals, including iron, vitamin K, and vitamin A.
Pine nuts are high in healthy monounsaturated and polyunsaturated fats, which can help reduce cholesterol levels and improve heart health.
However, due to the high fat content of this recipe, it is best enjoyed in moderation as part of a well-balanced diet.

Print

Leave a Reply

Your email address will not be published.