Penne With Pumpkin, Crispy Pancetta, Sage and Parmesan

May 10, 2023May 10, 20230 1
Penne with pumpkin, crispy pancetta, sage and Parmesan recipe for a comforting dinner
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt and pepper
3 tablespoons olive oil
5 ounces pancetta , cubed
1 small onion , very finely sliced
2 ounces butter
1 lb pumpkin , finely diced
4 tablespoons fresh sage leaves , very finely chopped
1 lb penne
3 1/2 ounces parmesan cheese , finely grated

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
3g
Fat
30g
Penne with pumpkin, crispy pancetta, sage and Parmesan is a delicious and comforting pasta dish that’s ideal for a cozy dinner at home. The creamy pumpkin sauce pairs perfectly with the crispy pancetta and aromatic sage, creating a hearty and satisfying meal. It’s easy to make and requires only a few simple ingredients that you can find at your local grocery store. This dish has become a staple in Italian cuisine and is enjoyed by many people worldwide. Whether you’re cooking for yourself or your family, this recipe is sure to be a crowd-pleaser.

Instructions

1.Over medium heat, sauté cubed pancetta in olive oil for 8-10 minutes until crispy. Remove with slotted spoon and set aside.
2.In the same pan, sauté onion in butter until it’s softened.
3.Add diced pumpkin and chopped sage into the pan, and continue sautéing for around 15 minutes until softened. Salt and pepper to taste.
4.Cook penne according to package instructions to al dente.
5.Once pasta is fully cooked, drain and reserve around 1 cup of pasta water.
6.Mix penne, cooked pancetta, and reserved pasta water with the pumpkin sauce in a large saucepan over low heat. Stir in Parmesan cheese and keep stirring until the mixture is well-combined. Serve hot.

PROS

Pumpkin penne is a warm and comforting dish that’s perfect for autumn.

The crispy pancetta and Parmesan cheese add extra flavor to the pasta.

It’s easy to make and doesn’t require too many ingredients.

CONS

This dish is relatively high in calories and fat due to the olive oil, butter, pancetta, and Parmesan cheese.

It’s not suitable for vegans and vegetarians.

HEALTH & BENEFITS

Pumpkin is high in vitamin A and C, which contribute to healthy skin and a strong immune system.
The sage in this recipe is an antioxidant and has anti-inflammatory properties, which can benefit overall health.
However, it’s important to consume this dish in moderation as part of a balanced diet.

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