Penne With Pancetta, Sage, and Mushrooms

May 10, 2023May 10, 20230 3
Penne With Pancetta, Sage, and Mushrooms
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups low sodium beef broth
1 cup dry red wine
3 tablespoons olive oil , divided
12 ounces fresh mushrooms , assorted types ( oyster , crimini , shiitake )
kosher salt
black pepper , freshly ground to taste
8 ounces pancetta , thinly sliced then coarsely chopped
6 tablespoons unsalted butter , cut into 1/2 inch cubes
3 tablespoons fresh sage , chopped
1 tablespoon fresh rosemary , chopped
1 lb penne rigate
1 cup parmesan cheese , finely grated , divided

Nutrision Information

Servings Per Recipe
6
Calories
688
Sugar
2g
Fat
40g
Penne With Pancetta, Sage, and Mushrooms is a delicious Italian dish that is easy to prepare and perfect for family dinners, potluck dinners or dinner parties. The dish is made with penne pasta which is cooked in low sodium beef broth and dry red wine. The pasta is then mixed with pancetta, mushrooms, sage, rosemary, Parmesan cheese, and olive oil, creating a rich and flavorful dish. This pasta dish is known for its bold and complex flavor, and it is an excellent way to enjoy the richness of Italian cuisine in the comfort of your own home.

Instructions

1.In a saucepan, whisk together the beef broth and dry red wine. Bring to a boil, then reduce to a simmer.
2.In a large frying pan over medium-high heat, warm 2 tablespoons of olive oil. Add the mushrooms and cook until golden and crisp. Season with salt and pepper. Transfer the mushrooms to a plate.
3.In the same frying pan, add pancetta and cook until it is golden and crisp. Transfer pancetta onto another plate.
4.In a large pot of boiling salted water, cook the penne according to the package instructions.
5.In the same frying pan, melt the butter. Add sage and rosemary and cook over medium heat until fragrant, about 1 minute.
6.Add the mushroom mixture and pancetta to the pan, and combine.
7.Drain the pasta and toss with the mushroom and pancetta mixture. Stir in half of the grated Parmesan cheese. Serve with more of the grated Parmesan cheese on top.

PROS

The combination of mushrooms, pancetta, and sage creates a flavorful and mouth-watering dish.

Easy to prepare and perfect for family dinners or dinner parties.

CONS

This dish contains a high amount of fat and sodium.

It is not recommended for individuals with heart or blood pressure issues or those on a low-sodium diet.

HEALTH & BENEFITS

Mushrooms are low in calories, high in protein and fiber, and rich in vitamins and minerals such as selenium, potassium, and vitamin D.
Pancetta is a rich source of protein and contains vitamins B1 and B5, which are important for energy production and healthy skin.

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