Penne With Gorgonzola Dolce, Pancetta, and Asparagus

May 10, 2023May 10, 20230 0

Penne With Gorgonzola Dolce, Pancetta, and Asparagus Recipe

by The Chefin Pasta

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

743

Sugar

Fat

34g

Penne With Gorgonzola Dolce, Pancetta, and Asparagus is a rich and indulgent pasta dish that is perfect for a special occasion or a satisfying dinner at home. The salty pancetta and creamy gorgonzola cheese pair perfectly with the fresh and slightly crisp asparagus. This dish can be made in under 30 minutes and will impress anyone who tries it. Whether you're a pasta lover or just looking for a delicious and easy meal, give this recipe a try!

Instructions

1.	Cook penne in a large pot of boiling salted water until al dente.
2.	While the pasta is cooking, heat a large skillet over medium-high heat and add pancetta. Cook pancetta until browned and crisp.
3.	Once the pancetta is cooked, add the asparagus to the skillet. Cook the asparagus until it is crisp-tender.
4.	When the pasta is al dente, scoop out 1 cup of pasta water and then drain the pasta.
5.	Add the cooked pasta to the skillet along with the cubed gorgonzola dolce.
6.	Toss to combine all ingredients and melt the cheese down. If the pasta seems too dry, add reserved pasta water 1 tablespoon at a time, until the desired consistency is reached. Serve hot and enjoy!

PROS

Penne With Gorgonzola Dolce, Pancetta, and Asparagus is a flavorful and easy-to-make pasta dish that is perfect for dinner tonight.

The combination of salty pancetta, creamy gorgonzola, and fresh asparagus creates a delicious and unique flavor that everyone will love.

CONS

This recipe is not particularly healthy as it contains high amounts of fat and salt.

Pancetta is a cured meat that is high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Asparagus is a great source of fiber, vitamins, and minerals, particularly folate and vitamin K.
Gorgonzola cheese, like other blue cheeses, contains probiotics that can aid in digestive health and is rich in calcium and protein.

	1 lb penne pasta
	1/2 lb asparagus , trimmed
	1/4 lb pancetta , diced
	1/4 lb gorgonzola dolce blue cheese , cubed
	3 teaspoons sea salt