Ingredients

1 lb penne
1 lb fresh asparagus
1 1/2 lbs dungeness crabmeat , cooked
1/2 cup butter
1/2 cup oyster sauce
Penne With Dungeness Crab Butter Oyster Sauce is a delicious pasta dish that combines the flavors of fresh pasta, succulent Dungeness crab, and a savory sauce made of oyster sauce and butter. The asparagus adds color and a healthy touch to the meal. This recipe is perfect for a quick weeknight dinner or a special occasion. The dish takes less than 30 minutes to prepare and cook, making it a perfect meal for busy individuals who still want to enjoy a delicious and healthy meal.

Instructions

1.Fill a pot with salted water and bring it to a boil. Add the penne and cook until they are al dente, for about 8-10 minutes.
2.Wash the asparagus and cut the end parts. Cut them into 2-inch pieces.
3.In a pan, melt the butter and add the oyster sauce. Stir to combine the ingredients.
4.Add the crabmeat to the pan and cook until heated through.
5.Add the asparagus to the pan and cook it for another 2 minutes.
6.Drain the cooked pasta and combine it with the sauce mixture.
7.Serve hot and enjoy!

PROS

This pasta dish is easy to make and ready in no time.

The combination of Dungeness crab, butter, and oyster sauce creates a rich flavor.

The asparagus adds a healthy touch to the meal.

CONS

The crabmeat might be expensive or hard to find in some areas.

This pasta is high in calories and fat.

HEALTH & BENEFITS

Asparagus is a rich source of vitamins and antioxidants, and it promotes healthy digestion and weight loss.
Dungeness crab is an excellent source of protein and low in fat. It is also high in vitamin B12 and minerals such as zinc and copper, which promote healthy brain function and immune system.

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