Penne with Asparagus and Mushrooms

May 10, 2023May 10, 20230 2

10 min

25 min

35 min

Easy

Servings Per Recipe

Calories

732

Sugar

Fat

47g

1.	Heat olive oil in a large skillet over medium heat. Add garlic, mushrooms, and asparagus.
2.	Fry for about 8 minutes, stirring occasionally.
3.	Pour in the can of pureed tomatoes and stir. Simmer for 10 minutes.
4.	While the sauce simmers, cook the penne according to package instructions.
5.	Add cream to the sauce and stir. Simmer for 5 minutes.
6.	Serve the sauce hot over the cooked pasta.

This dish is easy to make and very filling.
The combination of mushrooms, asparagus, and tomato sauce is rich and satisfying.

Penne with asparagus and mushrooms is a delicious way to get more veggies into your diet.

Heavy cream adds calories and fat to this already carb-heavy dish.
It should be enjoyed in moderation as part of a balanced diet.

This dish is high in vitamin C, vitamin K, and folate.
Asparagus is also a natural diuretic and can help reduce bloating and water retention.

	1/2 cup olive oil
	2 cloves garlic , crushed
	1 package fresh mushrooms , sliced
	1 bunch fresh asparagus , trimmed and chopped
	1 can pureed tomatoes
	salt and pepper to taste
	1 package uncooked penne pasta
	1 cup heavy cream