Penne Rigate With Tomato & Basil

May 10, 2023May 10, 20230 12

Penne Rigate with Tomato & Basil: A Classic Italian Dish with a Fresh Twist

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 cups grape tomatoes , chopped
	1/2 cup parmesan cheese , freshly grated
	1/2 cup romano cheese , freshly grated
	1 tablespoon fresh basil , chopped
	2 garlic cloves , minced
	2 tablespoons olive oil
	3 cups penne rigate , cooked and drained

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

11g

Penne Rigate with Tomato & Basil is a classic Italian pasta dish that has been enjoyed for centuries. This particular recipe is a fresh take on the traditional recipe, using grape tomatoes and freshly grated cheese to enhance the flavor and texture of the dish. The combination of tart, juicy tomatoes and fragrant basil make this dish a crowd-pleaser and a perfect choice for a quick weeknight dinner. The pasta is topped with freshly grated parmesan and romano cheese, which add richness and depth to the dish.

Instructions

1.	Cook penne rigate according to package instructions until al dente.
2.	Heat olive oil in a large skillet over medium heat; add minced garlic and cook until fragrant.
3.	Add grape tomatoes to the skillet and sauté until they start to burst, stirring occasionally.
4.	Once the tomatoes have released their juices, add the cooked penne rigate to the skillet and toss until it is coated in the tomato sauce.
5.	Remove the skillet from the heat and add freshly grated parmesan and romano cheese, along with chopped fresh basil. Toss everything together until the cheese is melted and evenly distributed throughout the pasta.
6.	Serve hot and enjoy!

PROS

Penne Rigate with Tomato & Basil is a quick and easy meal that can be prepared in 30 minutes or less.
It is a classic Italian dish that is both flavorful and satisfying.

The fresh tomatoes and basil in this recipe make it a healthy and nutritious option for a quick weeknight dinner.

CONS

Some people may find the dish to be too acidic or have an aversion to the texture of cooked tomatoes.

If you are not a fan of tomato-based pasta sauces, this recipe may not be for you.

HEALTH & BENEFITS

Tomatoes contain vitamin C, potassium, and lycopene, which are beneficial for heart health and may also help to reduce the risk of certain cancers.
Basil is also a good source of vitamin C and has anti-inflammatory properties that may reduce the risk of chronic disease.