Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream

May 10, 2023May 10, 20230 5
Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb whole wheat penne
1 tablespoon olive oil
1 1/2 cups heavy cream
2 garlic cloves , chopped
8 tablespoons truffle butter
1/2 cup dry white wine
1/2 lb prosciutto , julienned
3/4 cup spring peas ( I prefer Fava beans , peel the fava beans )
sea salt
1 tablespoon white truffle oil
1 cup fresh spinach
1 tablespoon chopped fresh basil
1/4 cup freshly grated parmigiano

Nutrision Information

Servings Per Recipe
4
Calories
875
Sugar
7g
Fat
54g
Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream is a decadent and luxurious pasta dish. The sauce is creamy, rich, and packed with an earthy flavor, thanks to the truffle butter and oil. The prosciutto and snow peas add a balance of freshness and lightness to the dish. This recipe is perfect for a special occasion or a dinner party. The preparation can seem daunting, but the result is worth the effort. Be careful not to overcook the pasta, as it should still have a slight bite to it. This dish can be served as a main course or as a side dish. Pair it with a glass of white wine and enjoy!

Instructions

1.Boil the pasta in salted water until al dente.
2.In a separate pan, heat olive oil and garlic.
3.Add white wine and allow it to simmer for a minute or two.
4.Add heavy cream and truffle butter, stir well until combined.
5.Add prosciutto, snow peas, and spinach into the cream mixture.
6.Once the sauce thickens, add cooked pasta to the sauce and mix well.
7.Add white truffle oil and fresh basil.
8.Sprinkle with grated parmigiano and serve hot.

PROS

This dish is packed with rich flavors and is perfect for a special occasion.

The truffle butter and oil add a delicious and earthy flavor to the sauce.

The prosciutto and snow peas add a fresh and light element to the dish.

CONS

The use of heavy cream and butter makes this dish high in calories and fat.

This dish may not be suitable for individuals who are lactose intolerant or have a dairy allergy.

Truffle butter and oil can be expensive.

HEALTH & BENEFITS

The use of whole wheat pasta in this recipe adds fiber, which aids digestion and can promote fullness.
The spinach in this dish can contribute to your daily iron intake and the spring peas can provide vitamin C.

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