Penne Porcini — With Tomato, Prosciutto & Porcini Mushrooms

May 10, 2023May 10, 20230 1
Creamy Penne Porcini recipe with tomato, prosciutto & porcini mushrooms
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb penne
1 cup dried porcini mushrooms , reconstituted in white wine
1 tablespoon olive oil
1/2 medium shallot , minced
4 slices prosciutto di Parma , chopped
1/2 cup dry red wine
1 cup Italian plum tomato , crushed ( canned )
salt and pepper , to taste
2 cups heavy cream
6 basil leaves , shredded
1/2 cup parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
900
Sugar
10g
Fat
45g
This Penne Porcini with Tomato, Prosciutto & Porcini Mushrooms is a delicious and hearty pasta dish that originated in Italy. It is a flavorful and creamy recipe made with porcini mushrooms, which have a distinct nutty and earthy flavor that pairs perfectly with the tomato-based sauce. Prosciutto adds a salty and savory note to the pasta, while basil leaves give it a fresh aroma. The dish is finished with grated parmigiano-reggiano cheese, which complements the flavors of the penne porcini perfectly. Whether it's a weeknight dinner or a dinner party, this Penne Porcini recipe is a crowd-pleaser.

Instructions

1.Cook the penne according to the package instructions until al dente.
2.While the penne is cooking, heat olive oil in a large skillet over medium heat. Add minced shallot and sauté for 1 minute.
3.Add chopped prosciutto to the skillet and sauté until crisp, about 3-4 minutes.
4.Drain the reconstituted porcini mushrooms, reserving the liquid, and add them to the skillet. Sauté for a couple of minutes until they are tender.
5.Add the dry red wine to the skillet and cook for 1-2 minutes to deglaze the pan.
6.Stir in the crushed Italian plum tomato and season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally.
7.Add the reserved liquid from the mushrooms and heavy cream to the skillet. Bring the sauce to a simmer and cook for 7-10 minutes to thicken it.
8.Once the penne pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is fully coated.
9.Serve the penne porcini hot, topped with shredded basil leaves and grated parmigiano cheese.

PROS

This recipe has a rich and creamy tomato-based sauce with the intense flavor of porcini mushrooms.

It is an easy and quick recipe to make for a weeknight dinner or even for hosting guests.

CONS

The heavy cream in the recipe makes it high in calories and fat.

Porcini mushrooms are also expensive and not always easily available.

HEALTH & BENEFITS

Porcini mushrooms are low in calories and fat but are packed with nutrients like vitamins B and D, iron, and fiber.
Tomatoes are high in antioxidants like lycopene, which may reduce the risk of heart disease and cancer.
Basil leaves have antibacterial and anti-inflammatory properties, while olive oil is a good source of healthy fats.

Print

Leave a Reply

Your email address will not be published.