Penne Alla Vecchia Bettola

May 10, 2023May 10, 20230 6
Penne Alla Vecchia Bettola - a classic Italian pasta dish with a twist
in Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1 medium Spanish onion , chopped
3 garlic cloves , diced
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons dried oregano
1 cup vodka
2 cans plum tomatoes , whole ( San Marzano are nice , but not necessary )
2 teaspoons kosher salt
fresh ground black pepper , to taste
1 lb penne pasta ( I 've even used whole wheat )
4 tablespoons fresh oregano
1/2 cup cashews , raw , unsalted
1 cup almond milk , unsweetened ( soymilk ok too )

Nutrision Information

Servings Per Recipe
6
Calories
629
Sugar
10g
Fat
25g
Penne Alla Vecchia Bettola is a classic Italian pasta dish with a twist. Traditionally made with a tomato cream sauce, this recipe swaps out the cream for a cashew-based alternative, making it vegan-friendly. The addition of vodka gives the sauce a subtle kick, while the fresh oregano adds a touch of herbaceousness. This dish is perfect for a cozy night in or for entertaining dinner guests.

Instructions

1.In a large skillet, heat the olive oil over medium heat until shimmering.
2.Add the onion and garlic and cook until soft, about 5 minutes.
3.Add the red pepper flakes and dried oregano and cook for another minute.
4.Pour in the vodka and tomatoes and stir to combine.
5.Season with salt and pepper.
6.Simmer the sauce over low heat for 20-30 minutes or until it has thickened.
7.Cook the pasta according to package directions.
8.While the pasta is cooking, make the cashew cream by blending the cashews and almond milk until smooth.
9.Add the cashew cream and fresh oregano to the sauce and stir until well combined.
10.Drain the pasta and add it to the skillet with the sauce.
11.Toss to combine and serve hot.

PROS

Penne Alla Vecchia Bettola is a delicious, creamy pasta dish that is bursting with flavor.

It’s easy to make and is sure to impress any dinner guest.

CONS

This dish contains vodka, which some people may want to avoid.

It’s also a fairly high calorie and high fat dish, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being a rich pasta dish, this recipe has some health benefits.
Cashews are a good source of healthy fats and protein, while the almond milk provides a dairy-free alternative to traditional cream.
Tomatoes are also a great source of vitamins and antioxidants, making this dish a nutritious and satisfying meal.

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